Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Discovering the stunning land of breathtaking temples.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The foremost lesson for India today is to beef up its air defence to cater for multiple drone attacks. As seen in Operation Sindoor, we have come a long way, but there's room for getting better. We must develop a robust and almost impregnable air cover over ourselves, asserts IAF veteran Air Commodore Nitin Sathe (retd).
Phirni can taste astoundingly good with nutritious black rice.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The Blue Tigers held their first training session in Vietnam on Monday evening at the Nam Dinh Sports Palace Ground and will have four more full sessions before taking on the hosts on Saturday.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
'After the 4th of May we can expect thunderstorms, dust storms and some rain over a large area of north India.'
The region constituted more than 31percent of the segment's total sales volume in 2016.
India has much to be proud of and celebrate. But there is also much that is wrong, much that looks dangerous. Employment, current account deficit, rural distress, agricultural productivity are all in deep crisis, points out Shekhar Gupta.
Mini Ribeiro picks five best places to dig into Goan cuisine.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Celebrate this festival season with traditional mithais.
Street foods of Delhi
The world-famous Darjeeling tea is losing its flavour even as it struggles with falling production, says Avishek Rakshit.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Be a traveller, not a tourist.
Malcolm Frank, executive vice-president, strategy and marketing, Cognizant, in conversation with Shivani Shinde Nadhe & Ayan Pramanik.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'The first clear cut call for 'engagement with all stake holders including separatists' came, not from the political class but the men in uniform,' points out Mohammad Sayeed Malik, the distinguished observer on Kashmir.
Gajraj Rao's performance in Badhaai Ho is the finest by an actor in a Hindi film this year, applauds Sreehari Nair.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Air Vice Marshal Arjun Subramaniam lists the major operational takeaways from the 1971 War in his new book 'India's Wars, A Military History, 1947-1971'.
How about topping your meal with a sweet wine? Here is a beginner's guide to dessert wines.
Beijing is clearly rattled by the Dalai Lama's visit. Unlike the 2009 visit, which was a four-day religious tour, the current visit is a high-decibel, 10-day affair, without the fig leaf of a "religious event", reports Ajai Shukla.
Payal Mohanka travelled to Morocco, that magical place where the past and the present don't jostle but instead coexist rather beautifully.
'It was a mission undertaken in darkness in every sense -- literally, because Afghanistan had no electricity at that time; and, metaphorically because Delhi historically dealt only with the Pashtuns of Afghanistan and the foreign ministry's vast archives had nothing to offer on the culture and politics of the northern tribes in the Hindu Kush.'
